Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Committee Member Watson, Barney Remove constraint Committee Member: Watson, Barney

1 - 4 of 4

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines

Creator:

Goldberg, Naomi

Abstract:

Pinot noir has a reputation for lower color stability than other red wine varieties. Because it has relatively low anthocyanin and phenolic content and lacks acylated anthocyanin pigments compared to other red vinifera varieties, color extraction and stability are particularly important. Varying the processing during fermentation of red wine can...

Resource Type:

Masters Thesis
Effect of soil moisture manipulation and nitrogen application on leaf gas exchange, fruit composition, and carbohydrate storage of Pinot noir and Chardonnay grapevines in the Willamette Valley

Creator:

Howe, Jessica

Abstract:

This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated. This study seeks to improve fermentation behavior and wine quality through vineyard practices used for nitrogen management....

Resource Type:

Masters Thesis
Descriptive analysis of two consecutive vintages of Oregon Pinot noir wines as effected by irrigation, tillage and nitrogen supplementation in the vineyard

Creator:

Hjorth, Heather Byrne

Abstract:

Two vintages of Vitis vinifera cv. Pinot noir wine from a viticulture trial evaluating nitrogen fertilization, tilling and irrigation underwent descriptive analysis using a modified version of free-choice profiling. Wines were made from three field blocks of the twelve factorial combinations of Irrigation (Dry or Irrigated), Tillage (Tilled or not...

Resource Type:

Masters Thesis
The effects of nitrogen, tillage and irrigation on the color of Willamette Valley Pinot noir wine

Creator:

Helms, Kelly L.

Abstract:

Various vineyard practices influence the quality of a wine. In 1999, three levels of nitrogen (N), two levels of tillage and two levels of irrigation were applied to Pinot noir grape cultivars at Benton Lane Vineyards in the Southern Willamette Valley. N treatments were zero, soil and foliar applications. Every...

Resource Type:

Honors College Thesis

Limit your search

Academic Affiliation

Food Science and Technology2
Horticulture1

Advisor

Mcdaniel, Mina R.2
Mcdaniel, Mina1
Vasconcelos, Carmo1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1999 to 2002

View distribution

Committee Member

Watson, Barney[remove]4
Cheeke, Peter1
Connely, Anne1
Gitelman, Alix1
Kliewer, Mark1
more Committee Members »

Creator

Goldberg, Naomi1
Helms, Kelly L.1
Hjorth, Heather Byrne1
Howe, Jessica1

Date

Date range begin – Date range end

Current results range from 1998 to 2002

View distribution

Decade

2000-20093
1990-19991

Degree Field

Food Science and Technology2
BioResource Research1
Horticulture1

Degree Level

Master's3
Bachelor's1

Degree Name

Master of Science (M.S.)3
Honors Bachelor of Science (H.B.S.)1

File Format

application/pdf1

Language

English [eng]4

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School3
Oregon State University. Bioresource Research1
Oregon State University. Honors College1

Peer Reviewed

No3

Resource Type

Masters Thesis3
Honors College Thesis1

Rights Statement

Copyright Not Evaluated2
In Copyright2

Subject

Enzymes -- Industrial applications1
Grapes -- Oregon -- Willamette River Valley -- Growth1
Pinot noir (Wine) -- Oregon -- Analysis1
Pinot noir (Wine) -- Sensory evaluation -- Oregon1
Viticulture -- Oregon1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)