This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...
Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...
Three trials with wethers and four trials with steers were
conducted to determine some of the effects of sodium bicarbonate,
calcium hydroxide and/or transfer of ruminal contents on ruminant
adjustment to abrupt changes to concentrate rations.
Lambs fed a basal concentrate diet plus sodium bicarbonate had
the highest average feed...