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Temperature and water potential effects on physiological functions of sudangrass (Sorghum vulgare var. Piper)

Creator:

Young, Richard Su-Shung

Abstract:

Temperature and water potential effects on the growth, transpiration, total nonstructural carbohydrate (TNC) content, and nutrient uptake of sudangrass (Sorghum vulgare var. piper) were investigated in laboratory experiments. The effect of nitrogen supply on the growth and nutrient uptake at constant soil water potential was also investigated in this study....

Resource Type:

Dissertation