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Filtering by: Creator Milam, Erika Lorraine Remove constraint Creator: Milam, Erika Lorraine Committee Member Woodburn, Margy Remove constraint Committee Member: Woodburn, Margy

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  • Clinical nutrition managers' responsibilities and professional development strategies

    Creator:
    Witte, Sandra Sue
    Abstract:
    Dietetic professionals integrate knowledge and expertise in food, nutrition, management and people and apply their skills in a variety of settings. As the changing scene in health care has necessitated enhanced management of resources, the clinical nutrition manager (CNM) has emerged as a dietetic professional in hospitals applying sound management...
    Resource Type:
    Dissertation
    Full Text:
    , has enhanced my learning by encouraging me to go beyond the obvious. Lorraine Miller, PhD, RD, and

  • An assessment of Cook-Chill Foodservice Systems

    Creator:
    Yang, Mei-fang
    Abstract:
    Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermalized before consumption. The purpose of this research was to evaluate Cook-Chill Systems from the foodservice manager's view. The...
    Resource Type:
    Masters Thesis
    Full Text:
    goes to Dr. Lorraine T. Miller, Professor of Nutrition and Food Management Department; Dr. Margy