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Filtering by: Subject Flavor -- Analysis Committee Member Wrolstad, Ronald E.

Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

Creator:

Sanz, Carlos Calvo

Resource Type:

Masters Thesis

Full Text:

Furaneol flavor compounds in ripening strawberry
Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Creator:

Rubico, Sonia Mendoza

Abstract:

The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are very limited. Reported studies are commonly on threshold, equi-sour and the time intensity values of...

Resource Type:

Dissertation

Full Text:

basis (w/v or v/v), acids differed in their flavor and taste dynamics. Likewise, acids were described