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Filtering by: Creator Deimling, Elisabeth A. Committee Member Yearick, Elisabeth Decade 1970-1979

1. Oregon meal programs for the elderly

Creator:: Pritchard, Dorothy Lynn
Abstract:: The purposes of this study were to identify, analyze and compare various Oregon meal programs for the elderly. Twenty-one separate meal programs were identified throughout the state by contacting state, county, and local groups concerned with the elderly. A survey was made by questionnaire to obtain basic information about each...
Resource Type:: Masters Thesis
Full Text:: . A survey was made by questionnaire to obtain basic information about each program. Analysis of

2. Nutritional knowledge and three-day dietary survey of sixty university athletes and non-athletes

Creator:: Pavey, Laurie
Resource Type:: Masters Thesis
Full Text:: nutritional knowledge of university athletes and non-athletes who were consuming self-selected diets. A three