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Filtering by: Committee Member Young, John Date issued sim 1984-06-27 Degree Level Master's

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Creator:

Sanchez, William K.

Abstract:

A study was conducted to determine the effect of dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three levels of crude protein (17.5, 19 and 20.5%) were fed to lactating does and their offspring during a 12 month period. Total rabbits born...

Resource Type:

Masters Thesis