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Filtering by: Creator Dixon, Emily K. Remove constraint Creator: Dixon, Emily K. Contributor Anderson, Kim A. Remove constraint Contributor: Anderson, Kim A.

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  • Merrill, D. Thesis.pdf

    Creator:
    Merrill, Dawn C.
    Abstract:
    Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by measuring enzymatically produced pyruvic acid. The onion industry quantifies a sweet onion as one having a...
    Full Text:
    true soul mates. Thank you all for the memories. Thank you to my dear friends, Emily Kuhn and Kelly

  • Sixth Oregon climate assessment

    Creator:
    Fleishman, Erica and Oregon Climate Change Research Institute
    Abstract:
    Consistent with its charge under Oregon House Bill 3543, the Oregon Climate Change Research Institute (OCCRI) conducts a biennial assessment of the state of climate change science, including biological, physical, and social science, as it relates to Oregon and the likely effects of climate change on Oregon. This sixth Oregon...
    Resource Type:
    Technical Report