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Filtering by: Creator Dominguez, Richard Frank Remove constraint Creator: Dominguez, Richard Frank Contributor Atamer, Zeynep Remove constraint Contributor: Atamer, Zeynep License All rights reserved Remove constraint License: All rights reserved

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  • Identification of Bitter Peptides in Aged Cheddar Cheese

    Creator:
    Kuhfeld, Russell
    Abstract:
    Bitterness is a common flavor attribute of aged cheese, but excessive levels are a flaw leading to consumer rejection. Bitterness in cheese has been primarily associated with milk casein-derived peptides of medium size (500–3,000 Da) and relative hydrophobicity. Herein, we demonstrate a novel approach for the identification of bitter peptides...
    Resource Type:
    Masters Thesis