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Filtering by: Contributor Gregory, Matthew J. Contributor Ates, Serkan Non-Academic Affiliation Oregon State University. Honors College

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:

Marr, Kaylee M.

Abstract:

Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...

Resource Type:

Honors College Thesis

Full Text:

Member, representing Animal and Rangeland Sciences Matthew Kennedy, Committee Member, representing