Index Catalog // ScholarsArchive@OSU

Creator:: Marr, Kaylee M.
Abstract:: Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
Resource Type:: Honors College Thesis
Full Text:: antimicrobial properties. There is a considerable number of condensed tannins as well (Rumball 1997). c

Creator:: Wilson, Randi L.
Abstract:: This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...
Resource Type:: Masters Thesis
Full Text:: . .............................................................................. 25 Figure 3. Botanical composition of grass- (a), forb- (b) and legume-based (c) pastures in 2018

Creator:: Andrew, Alyssa C.
Abstract:: Agrivoltaic systems promote dual use of land by combining solar energy and agricultural production. Grazing sheep in these systems is popular but research on intentionally designed pastures to increase production is lacking. This study seeks to compare the herbage growth and lamb production in simple, diverse, and legume pasture mixes...
Resource Type:: Masters Thesis
Full Text:: THE THESIS OF Alyssa C. Andrew for the degree of Master of Science in Water Resources Science

ScholarsArchive@OSU