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Filtering by: Creator Lane County (Or.) Contributor Bethel, Jeffrey W. Degree Name Bachelor of Science (B.S.)

Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

Creator:

Pearson, Kaitlyn

Abstract:

Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have...

Resource Type:

Poster

Full Text:

limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than