Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Has journal Food Chemistry Contributor Bionaz, Massimo Degree Name Honors Bachelor of Science (H.B.S.)

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:

Marr, Kaylee M.

Abstract:

Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...

Resource Type:

Honors College Thesis

Full Text:

) analysis. Food Chemistry, 222, 67–73. doi: 10.1016/j.foodchem.2016.12.010 Kumar, B, & Pachauri, S. P