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Filtering by: Creator Payne, Meredith C. Contributor Bionaz, Massimo

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:

Marr, Kaylee M.

Abstract:

Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...

Resource Type:

Honors College Thesis

Full Text:

antimicrobial properties. There is a considerable number of condensed tannins as well (Rumball 1997). c
Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Creator:

Roberts, Heaven Le A.

Abstract:

Mycotoxins are food-borne toxins produced by molds which are commonly found on animal feeds of economic significance. Toxic doses of these compounds vary widely across livestock species, and even within a species when considered across all stages of development and production. This variation is due to the wide range of...

Resource Type:

Dissertation

Full Text:

by which fumonisins inhibit sphingolipid metabolism (C) leading to altered sphingosine/sphinganine