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Filtering by: Subject Dairy cattle -- Breeding Remove constraint Subject: Dairy cattle -- Breeding Contributor Bobe, Gerd Remove constraint Contributor: Bobe, Gerd Degree Field Animal Sciences Remove constraint Degree Field: Animal Sciences

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  • Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

    Creator:
    Swanson, Katherine L.
    Abstract:
    As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
    Resource Type:
    Dissertation
    Full Text:
    : Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health. Abstract