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  • Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

    Creator:
    Angima, Gloria
    Abstract:
    Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
    Resource Type:
    Masters Thesis
    Full Text:
    Lactobacillus acidophilus. Proceedings of the National Academy of Sciences

  • Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

    Creator:
    Swanson, Katherine L.
    Abstract:
    As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
    Resource Type:
    Dissertation
    Full Text:
    Swanson for the degree of Doctor of Philosophy in Animal Science presented on June 8, 2018. Title