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Filtering by: Creator Maguire, Christine C. Remove constraint Creator: Maguire, Christine C. Contributor Bobe, Gerd Remove constraint Contributor: Bobe, Gerd

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  • Using Mass Spectrometry to Trace Polyphenols in Human Urine

    Creator:
    Carrillo, Crystal V.
    Abstract:
    Diet History Questionnaires (DHQ) can only provide general information about a person’s nutritional intake. It is unable to cluster groups of people based on diets or lifestyles, nor identify specific foods that may play a role in disease prevention. The aim of this study was to validate the use of...
    Resource Type:
    Presentation and Undergraduate Thesis
    Full Text:
    was collected from the subjects, urine was removed from -80o C, and allowed to thaw to make

  • Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

    Creator:
    Swanson, Katherine L.
    Abstract:
    As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
    Resource Type:
    Dissertation
    Full Text:
    cytosol of the cell (Kosaka et al., 2010a; Chen et al., 2012b; c). These MVBs will either fuse with the