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Filtering by: Subject Nutrition--Requirements Contributor Bobe, Gerd

1. Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: : Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health. Abstract