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Filtering by: Creator Tello-Ruiz, Marcela K. Contributor Bobe, Gerd

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:

Swanson, Katherine L.

Abstract:

As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...

Resource Type:

Dissertation
Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Creator:

Angima, Gloria

Abstract:

Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...

Resource Type:

Masters Thesis

Full Text:

% in China, 0% in South Korea, Vietnam and Cambodia) (Anguita-Ruiz et al., 2020). LNP prevalence in