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Filtering by: Creator Clark, Katie A. Contributor Burroughs, Samantha J. Degree Field Food Science and Technology

Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Creator:

Rush, Casey E.

Abstract:

Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...

Resource Type:

Masters Thesis

Full Text:

is a common practice in the dairy industry as a way for processors to minimize waste while