Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Dorey, Nicole R. Contributor Burroughs, Samantha J. Resource Type Masters Thesis

1. Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Creator:: Rush, Casey E.
Abstract:: Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
Resource Type:: Masters Thesis