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Filtering by: Creator Wang, Kuen Wu Contributor Cherian, Gita Degree Name Master of Science (M.S.)

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:

Khan, Ibrahim A.

Abstract:

The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...

Resource Type:

Masters Thesis

Full Text:

, 1953; Kotula and Wang, 1994). Processing conditions such as stunning and slaughtering also affect
Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:

Fraz, Ahmad

Abstract:

This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...

Resource Type:

Masters Thesis