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Filtering by: Creator Congalton, Russell G. Contributor Cherian, Gita License All rights reserved

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Creator:

Roberts, Heaven Le A.

Abstract:

Mycotoxins are food-borne toxins produced by molds which are commonly found on animal feeds of economic significance. Toxic doses of these compounds vary widely across livestock species, and even within a species when considered across all stages of development and production. This variation is due to the wide range of...

Resource Type:

Dissertation
Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:

Khan, Ibrahim A.

Abstract:

The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...

Resource Type:

Masters Thesis

Full Text:

). When expressed as mg/100 g, organic meat had over 98-130 mg/100g n-3 FA compared to 16-21 mg/100 g in