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Filtering by: Creator Havercroft, Francine M. Contributor Cherian, Gita

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:

Khan, Ibrahim A.

Abstract:

The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...

Resource Type:

Masters Thesis

Full Text:

like to thank Shelley Hansen for her assistance at the OSU Poultry Center and Dr. Francine Vercese in