Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Utkhede, Raj S. Contributor Cherian, Gita

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:

Khan, Ibrahim A.

Abstract:

The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...

Resource Type:

Masters Thesis

Full Text:

accelerated rigor mortis in breast muscle without adverse toughening (Mohan Raj 11 et al., 1990; 1991