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Creator:: Oregon State University. Department of Horticulture
Abstract:: Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. H8rbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Resource Type:: Technical Report
Full Text:: Jack Parsons, Clackamas County Agent Welington Pereira, Graduate Student, Horticulture Bob Rackham

Creator:: Oregon State University. Department of Horticulture
Abstract:: Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...
Resource Type:: Technical Report

Creator:: Oregon State University. Department of Horticulture
Resource Type:: Technical Report
Full Text:: . . . . . . . . . painted with OSU Lewis-Brown Wild garlic control in filberts, Washington Co., OR Evaluation of soil

Creator:: Oregon State University. Department of Horticulture
Abstract:: Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' field. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Resource Type:: Technical Report
Full Text:: -Brown farm at Oregon State University to evaluate cherry tolerance to diuron. Diuron can be rotated

ScholarsArchive@OSU