Search Constraints

Start Over
Filtering by: Creator Clark, Katie A. Remove constraint Creator: Clark, Katie A. Contributor Curtin, Christopher D. Remove constraint Contributor: Curtin, Christopher D. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

Search Results

  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble