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Filtering by: Creator Hixon, Mark A. (Mark Anthony), 1951- Remove constraint Creator: Hixon, Mark A. (Mark Anthony), 1951- Contributor Curtin, Christopher D. Remove constraint Contributor: Curtin, Christopher D. Degree Level Doctoral Remove constraint Degree Level: Doctoral

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    Afshari, Roya, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, and Harsharn Gill. 2018