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Filtering by: Creator Riesen, Audrey M. Remove constraint Creator: Riesen, Audrey M. Contributor Curtin, Christopher D. Remove constraint Contributor: Curtin, Christopher D.

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    estimates from MRS (generic LAB), SL (non-Lactococcus LAB), m-EA (enterococci/streptococci), and MAC