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Filtering by: Creator Deng, Roy Contributor Dallas, Dave Degree Name Master of Science (M.S.)

Effects of Whey Protein Consumption on Inflammatory Biomarker Levels in Healthy Older Adults

Creator:

Adler, Samuel

Abstract:

Whey protein’s potential for bioactivity is well documented, but there is disagreement on the extent to which it may modulate the immune system towards decreased inflammation. Decreased inflammation is generally perceived as a beneficial bioactivity in foods as excessive chronic inflammation is linked to morbidity and mortality. This thesis first...

Resource Type:

Masters Thesis