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Filtering by: Creator Schneider, B. Contributor Fortmann, Karen Degree Level Bachelor's

Variation in Irc7p activity amongst brewing strains of Saccharomyces cerevisiae

Creator:

Vega, Esteban A.

Abstract:

Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...

Resource Type:

Honors College Thesis

Full Text:

. paradoxus to S. cerevisiae. B. The 82 amino acids of the C-terminal of β-lyase proteins. Cordente et