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Filtering by: Creator Amsberry, Anthony C. Contributor Fortmann, Karen Degree Name Honors Bachelor of Science (H.B.S.)

Variation in Irc7p activity amongst brewing strains of Saccharomyces cerevisiae

Creator:

Vega, Esteban A.

Abstract:

Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...

Resource Type:

Honors College Thesis

Full Text:

between 62°-78° C for starch to be converted to simpler carbohydrates to be readily available for