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Filtering by: Creator University Honors College Contributor Jarvis, W. Todd Creator Blessing, Jacob M. Degree Level Certificate

Capitalizing on Oregon’s Offshore Freshwater Bounty REnewable Food Energy Water on Land and Sea (REFEWLS)

Creator:

Blessing, Jacob M.

Abstract:

REFEWLS - REnewable Food Energy Water on Land and Sea Nexus This project will explore the connections between food, energy, and water uses along Oregon's mid coastal regions with a emphasis and focus on Newport. On average Newport uses approximately 2,000,000 gallons of water per day, but in the tourist...

Resource Type:

Poster

Full Text:

& Watersheds at Oregon State University have proposed COASt – a Center for Ocean and Aquifer Studies – to