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Filtering by: Contributor Jarvis, W. Todd Degree Level Certificate Non-Academic Affiliation Hatfield Marine Science Center

Capitalizing on Oregon’s Offshore Freshwater Bounty REnewable Food Energy Water on Land and Sea (REFEWLS)

Creator:

Blessing, Jacob M.

Abstract:

REFEWLS - REnewable Food Energy Water on Land and Sea Nexus This project will explore the connections between food, energy, and water uses along Oregon's mid coastal regions with a emphasis and focus on Newport. On average Newport uses approximately 2,000,000 gallons of water per day, but in the tourist...

Resource Type:

Poster