Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: O M oo M 0 0 tr) t4 71- Cs1 O 71- 0 00 00 00 cri ,d ,r) O s.c)N 71" 1-ru, C, 00 ti) 71

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Production A. T. RALSTON, D. C. CHURCH and W. H. KENNICK Hormones are chemical activators produced in

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Carbohydrates in Finishing Rations for Steers D C. CHURCH* It is well known on the basis of prac- tical

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1e2li }.\-( 1819 20( 7.D 4-, t3N- .... Iiir o% r-)r') C5 \ -k ',.")N Cb

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeds more economically, and (d) will produce more desirable and more nutritious meat products at lower

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,\ 1967 (e,1').., 0, 1-28P_M*1"t A -GoN Fifth Annual upfivERsi r.k..)dy// Beef Cattle D L'`)c

Creator:: Eastern Oregon Experiment Station (Union, Or.) and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: •r4 0) 0) a) +a tl) ....1 0) •..4 0) .0 P r-1 P +a .0 P. 0- 01:0 •r4 J*1 d cg b0 d = d

ScholarsArchive@OSU