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Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cattle Improvement . . 10 Vitamin A Problems in Beef Production . 17 High Concentrate Diets . 19

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Materials As A Method for Producing A Calf Crop of Uni- f orm Age 16 Factors Affecting The Digestibility

Creator:: Eastern Oregon Experiment Station (Union, Or.) and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Pumphrey is Assistant Professor of Agronomy, Oregon State University; J. A. B. McArthur is Super- intendent

Creator:: Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: WHAT TU. CONSUMER WANTS. This is a challenge to the industry as well as to the indi- vidual producer

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Contents Readily Available Carbohydrates in Finishing Rations for Steers 1 A Vegetational Inventory

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in central Ore- gon. James A. Young, 1965. Forage production and utilization in a mixed conifer

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: management 64.70 All expenses 88.51 a/ SOURCE: James E. Nix. "Estimated Production and Expenses for Beef

ScholarsArchive@OSU