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Filtering by: Alternative title ssim 4-H 6401 Contributor Kornberg, Kaitlyn

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Creator:

Jensen, Kristen

Abstract:

Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...

Resource Type:

Masters Thesis

Full Text:

..................................................................................... 4 1.4.1 Sources of Fungal Contamination ................................................... 5