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  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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    . Vitic. 60:155-163. Krasnow, M., N. Weis, R.J. Smith, M.J. Benz, M. Matthews, and K. Shackel. 2009

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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    -226. Keller, M., L.J. Mills, R.L. Wample, S.E. Spayd. 2005. Cluster Thinning Effects on Three

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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    . Micro. 92: 589- 601. Nielsen, J. C. and M. Richelieu. 1999. Control of flavor development in wine

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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    development after flowering. Australian Journal of Grape and Wine Research. 15: 156-165. Kontoudakis, N., M

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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    -39. Cieniewicz EJ, Pethybridge SJ, Loeb G, Perry K, Fuchs M. 2018. Insights into the ecology of

  • Viticulture & Enology Technical Newsletter : March 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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    Syndrome (SSS) Vaughn M. Walton, Ph.D., Horticultural Entomology, OSU The late dormant period in

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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    rectification of stuck and sluggish fermentations. Am. J. Enol. Vitic. 51: 168-177. Vilanova, M. Ugliano, M

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
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    Other
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    o g at h tt p:// bl o gs. or e g o nst at e. e d u/ o wri a n d b o o k m ar k f or f ut ur e e di

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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    w t o s a m pl e y o u n e e d t o d et er mi n e w h at a cti o ns y o u will t a k e t o c o ntr

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
    Resource Type:
    Masters Thesis
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    APPENDIX FIGURES Figure Page A1 K. aerobia spotted onto B. bruxellensis……………………………104