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Viticulture & Enology Technical Newsletter : Spring 202

Creator:

Oregon Wine Research Institute

Abstract:

This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...

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Other

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, Drs. Jay Pscheidt, Robin Rosetta, and Lloyd Nackley, and Brent Warneke, faculty research assistant
Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:

Pigao, Kevin E.

Abstract:

The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...

Resource Type:

Masters Thesis