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Filtering by: Creator Freed, Virgil H. Remove constraint Creator: Freed, Virgil H. Contributor Pereira, Cliff Remove constraint Contributor: Pereira, Cliff

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  • Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops

    Creator:
    Rubottom, Lindsey N.
    Abstract:
    Kilning, which is the drying operation in hop cultivation, is a processing step that can have a tremendous impact on hop quality. Historically, hops have been dried at temperatures ranging from 140-155°F. In the last decade, growers have moved toward kilning hops at lower temperatures averaging between 125-140°F in the...
    Resource Type:
    Masters Thesis
    Full Text:
    : ______________________________________________________ Thomas H. Shellhammer Kilning, which is the drying operation in hop cultivation

  • The influence of hop drying parameters on aroma hop quality in American deep bed drying

    Creator:
    Rubottom, Lindsey N.
    Abstract:
    American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...
    Resource Type:
    Dissertation
    Full Text:
    : _____________________________________________________________________ Thomas H. Shellhammer American hop growers have historically dried hops in the range of