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Filtering by: Committee Member Zemetra, Robert Contributor Pereira, Cliff

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Creator:

Rubottom, Lindsey N.

Abstract:

American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...

Resource Type:

Dissertation