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Filtering by: Creator Triska, F. J. Contributor Pscheidt, Jay W. Creator Oregon State University. Extension Service

Vineyard Notes : September 2010

Creator:

Oregon State University. Extension Service

Abstract:

Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...

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temperatures, and emergence from fruit takes two weeks at 65°F and four weeks at 57°F based on lab trials at
Vineyard Notes : March 2010

Creator:

Oregon State University. Extension Service

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Other

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. Some growers have reported a lack of success using sulfur at temperatures below 60 °F. Very often
OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:

Oregon State University. Extension Service

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Other

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cellular damage to tissues due to below freezing temperatures (<32°F) either during the growing season or
OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:

Oregon State University. Extension Service

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Other

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the edges of the plastic. With this process, they were able to achieve 100°F inside the piles and