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Filtering by: Creator Norman, D. W. (David W.) Contributor Ralston, A. T. File Format application/pdf

Summary of reports : fourth annual Beef Cattle Day

Creator:

Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Palatability, cooking data, moisture, fat and nitrogen. Food Research 21 (4) : 415-426. 3. Kennick, W. H., D
Beef cattle day : 16th annual report

Creator:

Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Station, Oregon State University CONTENTS RYEGRASS STRAW IN STEER FINISHING RATIONS D. C. Church
Summary of reports ... sixth annual beef cattle day

Creator:

Oregon State University. Agricultural Experiment Station

Abstract:

Published April 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

feeds more economically, and (d) will produce more desirable and more nutritious meat products at lower
Summary of reports : seventh annual beef cattle day

Creator:

Oregon State University. Agricultural Experiment Station

Abstract:

Published April 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

:695. Willey, N. B., J. K. Riggs, R. W. Colby, 0. D. Butler, and R. Reiser. 1952. The influence of