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Filtering by: Creator Webb, Jonathan K. Remove constraint Creator: Webb, Jonathan K. Contributor Selover, Brandon J. Remove constraint Contributor: Selover, Brandon J. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    Science and Nutrition 0 (0): 1–15. https://doi.org/10.1080/10408398.2018.1512471. Agarwal, S., K