Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Shock, C. Contributor Skinkis, Patricia A. Resource Type Other

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:

Oregon State University. Extension Service

Abstract:

As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...

Resource Type:

Other

Full Text:

must and will prevent cold shock when the yeast are added to the larger volume of must. You should
OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:

Oregon State University. Extension Service

Resource Type:

Other

Full Text:

evaluation 25-35 mg/l 0.5-1.5% 5-10°C, 40-50°F Presence undesirable microorganisms Presence off odors
Viticulture & Enology Technical Newsletter : October 2011

Creator:

Oregon Wine Research Institute

Abstract:

This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...

Resource Type:

Other

Full Text:

Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley