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Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: Newsletter 11 have an impact of wine aroma. While we know that there are many aroma compounds in wine

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: , spanning 11 lipid classes: lysophosphatidylethanolamine (LPE), lysophosphatidylcholine (LPC

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: grapevines corresponding to 27 different clones were collected from thirteen vineyards in Oregon (11 in

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: were on December 9-11, 2009 (Table 1 and Figure 1). Some areas of eastern and central Oregon

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
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Full Text:: about the event online at http://hort.oregonstate. edu/3-11-2010Event. Participate in the Vineyard

Creator:: Oregon State University. Extension Service
Abstract:: It’s that time of year when many of you are out and about scouting for the earliest signs of powdery mildew and implementing your vineyard spray programs throughout the state. Here’s a quick status update for powdery mildew forecasting and management.
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Full Text:: , 5/12, 5/18, and 5/19. However, none of the 11 vineyards in the Willamette Valley being monitored

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
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Full Text:: powdery mildew (such as group 3 or 11 fungicides) or Botrytis bunch rot (group 9 or 12) have a medium

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: four replications. Irrigation commenced on 11 June 2019; 124 and 248 gallons/vine (corresponding to

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: can burn foliage. With an active powdery mildew infestation do not use group 3, 11 or 13 fungicides

ScholarsArchive@OSU