Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: whether the MLF will happen or not. Optimal temperature for the MLF is between 25 and 35°C. Tolerance

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: to be most damaging in cool springs when mite populations are active and there is little shoot

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: bacteria played little, if any, role in the winemaking process due to their aerobic nature. However, it

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: play an important factor in the increased spread experienced in California. Can a little virus can

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: simultaneously or sequentially. Fermentations (AF and MLF) were performed at either 15 or 21°C with the pH

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: sulfur and synthetic miticide treatments applied directly after harvest had little impact on rust

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: leave on vines to ensure an adequate crop. If there are young, newly planted vines with very little

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: , little work has explored other potential mouthfeel compounds such as lipids. The concentration and

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: phenolic data that was analyzed in 2008-2009 indicate little to no differences with timing of leaf

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: and the climate at which we have very little control. Cool climate winegrowing regions generally

ScholarsArchive@OSU