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Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: mildew, which is a very timely topic. Dr. Bob Martin, USDA-ARS Research Virologist, provides us with a

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
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Full Text:: Drosophila in Oregon? Dr. Amy J. Dreves, Faculty Research Associate, OSU Crop and Soil Science Department

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: phenolic maturity on wine composition and quality. Food Chemistry 124: 767-774. Lee, J. and R. Martin

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: . J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: oenos. J. Appl. Bact. 68: 23- 31. Lonvaud-Funel, A. 2010. “Effects of Malolactic Fermentation on

Creator:: Oregon State University. Extension Service
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Full Text:: . Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues. Am. J. Enol. Vitic. 57: 194-200

Creator:: Oregon State University. Extension Service
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Full Text:: ., Assistant Professor & Horticultural Entomologist, OSU Horticulture Amy J. Dreves, Ph.D., IPM Specialist

Creator:: Oregon State University. Extension Service
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Full Text:: ://repositories.cdlib.org/anrcs/californiaagriculture/v62/n4/p156 Lee, J. and R.R. Martin. 2009. Influence of grapevine

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: wine. Aust. J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

ScholarsArchive@OSU