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Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: Drosophila in Oregon? Dr. Amy J. Dreves, Faculty Research Associate, OSU Crop and Soil Science Department

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
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Full Text:: , Extension Viticulturist; Amy J. Dreves, Extension Entomologist and Mike Reitmajer, Research Assistant

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: missing the outermost scale, and living (Figure 5a-c). You can determine if you have a dead bud because

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: . J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: of s ulf at e or s ul tit e pr es e nt i n t h e j ui c e ( G ui di ci a n d K u n k e e 1 9 9 4, M

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: lycopersici. Exp. Appl. Acarol. 51: 151-168. McNally, P.S., C. Fogg, J. Flynn, J. Horenstein. 1985. rips

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: . Micro. 92: 589- 601. Nielsen, J. C. and M. Richelieu. 1999. Control of flavor development in wine

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: - lications, Washington, DC. Rosenquist, J K and Morrison, J C 1988. The development of the cuticle and

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: -177. Commenil P, Brunet L, Audran J-C. 1997. The development of the grape berry cuticle in relation

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