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Filtering by: Creator Hammond, Ellen L. Contributor Tomasino, Elizabeth Degree Field Food Science and Technology

Characterization of Spoilage Events on Flavored Milk Products by Paenibacillus odorifer

Creator:

Torres, Alejandro

Abstract:

Flavored milk is a growing category for dairy products; however, it is a perishable product that is subject to microbial spoilage which can lead to a negative consumer experience and lead to lost sales. Flavored milk processors communicated unique spoilage events related to their products, including color loss of strawberry...

Resource Type:

Masters Thesis

Full Text:

FSL E2-0150 and FSL A6-0363. At day 0 FSL E2-0150 had 7.30 ug/L, but on day 6 and day 8 it